It seems appropriate, in the context of GOOD’s ongoing week of interdisciplinary food writing, to revisit an old favorite post of mine, written by Nicola Twilley, about the extraordinary mushroom tunnel of Mittagong, where disused industrial infrastructure and an emerging food-production system fortuitously intersect.
To make a long story short, Nicola and I had the pleasure, back in 2009, of visiting an abandoned railway tunnel in the hills southwest of Sydney, Australia, a site that has since been turned into a commercial mushroom farm. Featuring no less than a linear kilometer of underground mycological cultivation—racks upon racks upon racks, fruiting with mushrooms in the semi-darkness—it extended as far as the eye could see.
So, to see what we saw, you really should check out Nicola’s post.
—Spaces of Food #5: Madeira Odorless Fish Market and the Tempelhof Ministry of Food
—Spaces of Food #4: Betel Nut Beauties
—Spaces of Food #3: The Mushroom Tunnel of Mittagong
—Spaces of Food #2: Inflatable Greenhouses on the Moon
—Spaces of Food #1: Agriculture On-The-Go and the Reformatting of the Planet